Meatloaf with Spicy Glaze

Instructions

1. Soak the breadcrumbs in milk.
2. Place saute pan over medium heat with olive oil and butter. When butter has melted add 1 cup onions, 1 carrot, 1 green onion and celery. Cook for 5 minutes, until the carrot has softened. Add garlic, 1 tsp garlic red chili sauce, 1 tbs. smoked paprika, 2 tsp. ancho chili powder, 2 tsp. chipotle powder, pepper (to taste). Cook for 1-2 minutes.
3. Place the food in saute pan in a large bowl. Add chopped bacon, bread crumbs, ground beef, salt, pepper and cilantro. Mix all ingredients together.
4. Place half of the meat mixture into a 9x4x3 loaf pan and press down.
5. In saute pan over medium heat add olive oil and butter to pan. When butter has melted add mushrooms, 1 cup onions, 2 green onions, 2 carrots, poblano pepper. Cook until the mushrooms softened. Now add 1 tbs. smoked paprika, salt, pepper and 1 tbs. thyme to mixture. Cook for 2 minutes. Take off the heat.
6. Add mushroom mixture to the loaf pan. Top off the pan with the remainder of the meat mixture. Back at 350 degrees for about 1 hours, until the meat is at 155 degrees.
7. Prepare the glaze. Mix 1/3 cup ketchup, 1/3 cup bbq sauce, 4 tbs. dijon mustard, 4 tbs. garlic red chili sauce, 1/4 cup brown sugar, salt and pepper.
8. Take the meat out of the oven and apply the glaze to the top and sides. Place loaf pan in the oven on broil. When the glaze begins to bubble take the loaf pan out of the oven
9. Let sit for 10-15 minutes.