Recipe: Huevos Rancheros

Ingredients

Huevos Rancheros

Huevos Rancheros

  • 4 cups chili with tomatillos
  • 4 eggs
  • 2 tomatoes – chopped
  • 1 avocado – sliced lengthwise
  • 1/4 cup cilantro – chopped
  • 1/2 cup grated cheddar cheese
  • 4 corn tortillas
  • vegetable oil

Instructions

  1. In small saute pan add 1/2″ vegetable oil (1/2″ deep). Heat oil over medium high heat. When oil is hot add 1 corn tortilla (you can test the oil by placing a strip of corn tortilla in the oil and if it sizzles immediately – the oil is ready) and flip the tortilla after about 30 seconds – it should be golden, but not brown. When the corn tortilla is done, place it on a paper towel to absorb some of the oil – let cool.
  2. Heat up the chili in a small sauce pan.
  3. Now add two corn tortillas on each plate. Top the corn tortillas with chili, top the chili with cheddar cheese, tomato and cilantro (make sure to save some cheese, tomato and cilantro for one more layer).
  4. Cook the eggs over easy, and place the eggs on top of the corn tortillas.
  5. Sprinkle the remainder of cheese, tomato and cilantro over the top of the plates.
  6. Serve and enjoy

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