So last night I made a delicious red sauce and some creative chicken shrimp meatballs (with cilantro, pepper, salt, garlic, thai red chili sauce…).  And I went into the pantry to get our pasta and I spotted this whole wheat pasta (I bought in one of those – I bet that doesn’t taste so bad and it’s healthy – moods).  So I decided it was time (to commit and get it out of my pantry).  I looked at the whole wheat pasta, looked at the trash, back at the pasta, then looked at the boiling water.  It went in the water.  I regretted it when I started to test it’s doneness, but I thought, “once the sauce is on it – it’ll be better”.  Let’s end this post by saying, “Whole wheat pasta sucks a big…” and good for you people that like it – you can keep it.