Recipe: Steak tartare

Ingredients

steak tartare

steak tartare

  • 1 lb steak, twice through grinder, with good fat attached, only highest quality
  • mustard
  • capers
  • tabasco
  • Shallots
  • Worshteshire
  • Egg yolks
  • Pepper
  • Salt

Instructions

  1. Mix the ground steak, mutard, tabasco, shallots, egg yolks, pepper, salt, capers worsteshire.
  2. As far as proportions go – this is truly up the chef. You’ll have to make it and taste as you go.
  3. Indent the middle of the steak and add one egg yolk.
  4. Now we’ll place flavors on 4 sides of the plate.  A dollup of mustard on one side, capers on the other side, tabasco on the 3rd side, and worsteshire on the 4th side.
  5. I’ve only had steak tartare in Spain. You have to be very careful about the quality of steak that you have. It should be the freshest and cleanest meat when you make this. Do not make this with ground hamburger meat. That’s a health risk.

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