Recipe: Wild Rice Stir-Fry

Wild Rice Stir Fry

Wild Rice Stir Fry

Ingredients

  • 2 cups cooked wild rice
  • 1 onion chopped
  • 5 garlic cloves – thinly sliced
  • Juice of 1 lemon
  • 1 cup chopped cooked chicken
  • 1 zucchini – chopped
  • 1 poblano pepper – chopped
  • 1 tomato – chopped
  • 1 bunch cilantro – chopped
  • 3 fresh sage leaves – chopped
  • 4 tbs. butter
  • 2 tbs. olive oil
  • 3 tbs. garlic red chili sauce
  • 3 tbs. red thai curry paste
  • salt and pepper – to taste

Instructions

  1. Heat a saute pan over medium high heat. Add olive oil and butter. When the butter has melted, add the onion and poblano peppers. Cook for about 5 minutes until the onions are translucent.
  2. In a small bowl add the garlic red chili, thai red curry paste and 1/4 cup water. Mix the ingredients until smooth.
  3. Add the thai red curry water mix, sage leaves, zucchini and chicken. Cook for a couple of minutes.
  4. Now add the wild rice, cilantro, lemon juice salt, pepper and chopped tomato.
  5. Take off the heat, mix well and serve.

Cooking time (duration): 30

Number of servings (yield): 4

Meal type: dinner

My rating: 5 stars: ★★★★★

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