Recipe: Mexican Corn Off the Cob

Ingredients

  • 4 ears of corn – shucked and rinsed
  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese
  • 1 jalapeno – minced
  • salt and pepper – to taste
  • Juice of 1 lime
  • 1 tbs. smoked paprika

Instructions

  1. Fill sauce pan with water and bring to a boil. Boil the corn for 3 minutes, take out of pan and run under cold water to stop it from coninuing to cook.
  2. When the corn has cooled, chop the corn off the cob and add to a bowl with the rest of the ingredients.
  3. Mix well and serve. Absolutely delicious.

Cooking time (duration): 20

Meal type: dinner

My rating: 5 stars: ★★★★★

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