Recipe: Spicy Miso Soup

Summary: Miso Soup with Flair

Ingredients

  • 1 onion chopped
  • 1 carrot diced
  • 1 zucchini finely chopped
  • 2 ground up chicken broth bouillon
  • 1 tbs korean spicy red chili paste pepper – to taste
  • 1/4 tsp cayenne
  • 3 garlic cloves crushed
  • 2 cups water
  • 3-5 tbs miso paste

Instructions

  1. Place wok on stove over high heat.
  2. Add onion, carrot and zucchini. Cook for a couple of minutes.
  3. Add chicken bouillon, spicy chili paste, pepper and cayenne. Let cook for 1 minute.
  4. Add crushed garlic cloves. Cook for 1 minute.
  5. Add water. Bring to a boil. Take off heat when boiled.
  6. Place miso in separate small bowl. Spoon 1/2 cup of the boiled water into the miso bowl. Mash and mix the miso up until smooth consistency.
  7. Add miso slowly to taste.

Quick Notes

Fun soup and very fast to cook. Throw in other vegetables to make it interesting – bell peppers, hot peppers, greens (bok choy, kale, collard – finely sliced)…

Cooking time (duration): 15 minutes

Number of servings (yield): 2

Meal type: lunch

My rating: 5 stars: ★★★★★

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